"Extreme interpretation", therefore an opinion that shows appreciation for the container no less than for the content, "the liquid gold" made in Italy, a determining component of the concept of "beautiful and good", or if we want "good, but also beautiful", which defines our national gastronomic identity.Alongside that of Gisella Borioli, another name of absolute authority: Oliviero Toscani, creator of "The faces of oil", a photographic project carried out in the portraits of the owners of the awarded companies.