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06/04/2023 | DESIGN

FOOD DESIGN STORIES. WATER DESIGN

From the table set with flowers and floating clouds of the last edition to many different tables, each conceived by one artist of the collective Food Design Stories and united, once again, by the intersection of ethics and beauty. An immersive path, along which trees unroll from above like waterfalls, takes visitors on a journey around creations that emerge like islands in the sea on lava stone backdrops designed ad hoc by ceramics company Il Pozzo.

“EstETICA fluida”, curated by Caterina Misuraca and Sandra Faggiano, leads us to reflect on the themes of hydric resources, the so-near drought and the value of our own contribution. Glasses, jugs, vases, and objects are surrounded by an evocative installation that offers an overview of the work of independent designers who stand out for the ethical (and fluid) beauty of their products.


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